Today was San Francisco Giants opening day. [Ed. note: I can't get over how Brian Wilson looks without that beard.]
Baseball fans are highly superstitious. The BF and I are no different. On game days, he wears an oh so carefully selected Giants T-shirt, while I wear my favorite black MADBUM long-sleeve fitted shirt. If we sojurn to AT&T Park, he sports his decades-old game cap with six [Ed. note: SIX.] Croix de Candlestick pins (en.wikipedia.org/wiki/Croix_de_Candlestick). We outfit Marlowe in a Cody Ross jersey (pic at bottom) and always grill up some really good hot dogs. Not burgers or pizza–hot dogs. Somehow after 25 years of hot dogs on opening day, I (the girl who lives for tradition) bucked tradition this year and we lost 6-4 to the Seattle Mariners. Can't help thinking it's my fault. [Ed. note: @#$*&+<?%!] Sorry, not sorry. Sorry Giants, but not sorry that we had this light, creamy, delicious, takes-less-than-30-minutes-to-make pasta. It's one of my favorite pasta meals, and even includes a veggie, but I promise to not break tradition again and will serve this only on non-baseball-opening-day events. NOTES: If you have carnivoires and vegetarians sharing the table, no problem. The pancetta is sprinkled on top of the plated pasta. Also, if you can't find pancetta in your grocery store, bacon is fine to substitute. Adapted from: The Pollan Family Table Serves: 4 to 6 Ingredients
Directions
Play ball!
2 Comments
Jagdish
4/5/2018 09:34:17 pm
So perfect after a long day. Simple, satisfying, and scrumptious...will share w/my grown kids who are always searching for what to make after work.
Reply
4/5/2018 10:15:33 pm
Thank you for sharing JB. I hope the kids enjoy it. xoxo
Reply
Leave a Reply. |
AuthorI'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Lover of books, bourbon, chocolate and movies. Archives
May 2020
Categories
All
|