Pasta. Parmesan cheese. Cream. Prosciutto. Four ingredients. [Ed. note: Can't get The Count from Sesame Street out of my head, "One, two, three, four ingredients heh heh heh."]
Make it vegetarian by omitting the prosciutto. Three ingredients. You're welcome. An indulgent winter meal that reheats very well, I make it once a year for the BF and he goes clinically insane over it. [Ed. note: Do I need to concur? Folks, she doesn't lie.] NOTES:
Adapted from: Gourmet, December 2006
Number of servings: 6 (main course) or 8 (side dish) Ingredients
Directions
PS: A year ago we stepped it up to four ingredients to satisfy the sweet tooth with this sumptuous café au lait pudding adapted from Ashley Rodriguez's Date Night In (www.moveablefeast.me/blog/cafe-au-lait-pudding).
4 Comments
Julie Anne Steiner
2/20/2019 09:52:52 am
Yummy and easy, it's a perfect winter meal!
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Jacqueline Steiner
2/20/2019 04:09:45 pm
Jules, it's unbelievably easy...and swoon worthy. xoxo
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2/15/2020 10:48:09 am
This looks wonderful. I think I will try it tonight.
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Jacqueline Steiner
2/15/2020 10:54:45 am
Valerie--Thank you! Hope you like it. It's my favorite pasta dish and so easy. xoxo
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AuthorI'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Lover of books, bourbon, chocolate and movies. Archives
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