More people will come if they think we have punch and crostata!
-Eric Cartman (who knows his pie substitutions) youtu.be/IVkhqReJOug Personally I prefer making crostatas because I like the fruit-to-crust ratio better than pies (read: I'm only in it for the crust). Take advantage of the peak pluot and plum season with this crostata. Adapted from: Honestly Yum Number of servings: 6 Ingredients
Directions
2 Comments
Heidi
8/31/2017 07:07:43 pm
Oh this looks luscious and the ginger sounds like it would be a really good added flavor. If I don't have pluots do you think cherry plums could work too?
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8/31/2017 07:18:39 pm
Thank you!!!! I have used red plums and it's delicious. I think any stone fruit would work....plums, peaches, apricots, etc. Your cherry plums looked delicious---if you try it, please let me know how it turns out xoxo
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AuthorI'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Lover of books, bourbon, chocolate and movies. Archives
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