Does Mom like spice? From time to time, we like things spicy in our house [Ed. note: HEY NOW], and this healthy, delicious dish is so easy to make it screams "weeknight dinner." The slightly spicy-tart sauce is a perfect foil to the sweet salmon.
And really, if you're concerned about the spice level, don't be. The original recipe below is sumptuous as is, but since the BF and I sometimes like a little more heat [Ed. note: WHAT KIND OF BLOG IS THIS THEY'RE GONNA ADD A DISCLAIMER], we'll add more Sriracha next time. This is so easy, you could make this for a Mother's Day brunch for 20, which in fact I am doing. Happy Mother's Day! PS: A year ago we gave Mom lots of cavities with these offerings:
Adapted from: SELF, April 2013 (Gwyneth Paltrow and Julia Turshen); Epicurious (source containing original article) Number of servings: 4 Ingredients
Directions
2 Comments
Sandra Coalman
5/12/2019 05:37:23 pm
Thank you for the delicious sounding Mother's day salmon recipe. We are headed for the northwest, and when the salmon run, it will definitely be on the menu (with our favorite, pickled ginger!). Thanks for the tip. .
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Jacqueline Steiner
5/12/2019 09:44:12 pm
I hope you try it!!!! Safe travels and have a wonderful time in the NW! xoxoxo
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AuthorI'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Lover of books, bourbon, chocolate and movies. Archives
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