All apologies, as the BF and I have been under the weather this week. Somehow, in over a quarter century of knowing each other, this is the first time we have been sick at the same time. [Ed. note: It's not like we were trying to set a record or anything.] We are slowly coming out of our funk.
A more pleasant subject: strawberries! While fresh strawberries are not quite in season yet—soon!—this dessert actually uses the freeze-dried variety, which pack a supremely flavorful punch. So easy to make, we're talking roughly a half hour, this made a perfect little housewarming gift for a friend and her hubs. Adapted from: Leelalicious Number of servings: 2 small servings Ingredients
Directions
2 Comments
Heidi
4/14/2018 04:41:53 pm
Soo pretty and looks delish.. Do you think it would work with dark chocolate too?
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4/14/2018 05:46:17 pm
Thank you! Yes, it absolutely will work with dark chocolate. I also made dark chocolate bark with freeze dried blueberries, raspberries and salted cashews. It's very versatile! xo
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AuthorI'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Lover of books, bourbon, chocolate and movies. Archives
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