"Autumn has caught us in our summer wear."
–Philip Larkin, British poet (1922–86) Sans takeout, there is not an easier meal than this. Took some inspiration from a recipe in the now defunct Donna Hay Magazine (sniff). Please note, you can sub ground beef or turkey if you don't eat pork. If you don't want the carbs, throw this over shredded cabbage. In other news, the BF alerted me The Old Farmer's Almanac states Saturday, September 22 was the first day of fall, or the autumnal equinox, also called September equinox. Mornings and evenings have definitely been crisper, but the days are still pretty darn warm, unlike our dear friend in Washington State who is already harvesting apples and pears from her orchard. Alas, I'm counting down the days until sweater weather. Until then, our Marlowe wishes everyone a Happy Fall, y'all. PS: One year ago, the BF delved into his past life as a music journalist, and somehow we worked Alien Ant Farm into a recipe for Peanut Butter Scotcheroos... www.moveablefeast.me/blog/peanut-butter-scotcheroos-20
Adapted from : Donna Hay, Issue 97, Feb/Mar 2018
Number of servings: 4 Ingredients
Directions
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AuthorI'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Lover of books, bourbon, chocolate and movies. Archives
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