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Feast Mode

a moveable feast blog

Baked Yam Wedges with Curry Dip

10/2/2019

7 Comments

 
Picture
“It looked like the world was covered in a cobbler crust of brown sugar and cinnamon.”
-Sarah Addison Allen, First Frost


As much as the BF is a California Boy, the Oregon Girl in me loves autumn and the color orange. [Ed. note: Well too much orange reminds me of bad 1970s-era San Francisco Giants baseball.]

These golden babies are a marriage of crispy, sweet and slightly spicy flavors. Super healthy, and great for breakfast, lunch, dinner, or a late-night snack.

Enjoy!

PS: Last year our beloved chocolate rescue lab Marlowe made her blogging debut with these tasty mini-butterscotch apples (www.moveablefeast.me/blog/mini-butterscotch-apples).
Picture
Adapted from: Eat Delicious, By Dennis The Prescott 
Number of servings: 3-4 side servings

Ingredients
Sweet Potatoes
  • 2 pounds sweet potatoes (garnet yams used here), scrubbed and dried well
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon smoked paprika
  • ½ teaspoon ground coriander
  • ¼ teaspoon cayenne pepper
  • ½ teaspoon sea salt

Curry Mayo Dip
  • ¾ cup prepared mayo
  • 2 tablespoons fresh lime juice
  • 1 ½ teaspoons mild yellow curry powder
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon cayenne pepper
  • Pinch of sea salt

Directions
  1. Preheat oven to 400 °F. Line a large baking sheet with parchment paper or foil.
  2. Halve potatoes lengthwise, then slice into thick cut wedges (about 8 total per potato).
  3. Transfer wedges to large bowl, add remainder of sweet potato ingredients, and mix well.
  4. Arrange the wedges in a single layer on prepared baking sheet. Bake 40-45 minutes, turning halfway through, until cooked through on the inside and crispy/slightly charred on the outside.
  5. Combine all the mayo dip ingredients in a small serving dish and mix well. Taste and adjust the seasonings, stir, and refrigerate until ready to serve.
7 Comments

    Author

    I'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. ​Living life with my wildly funny boyfriend and dog Marlowe. Lover of books, bourbon, chocolate and movies.​

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