So the NBA playoffs are here, and I ain't no basketball widow—I love my Golden State Warriors and Portland Trailblazers. For game one of the round-one series between the Warriors and Los Angeles Clippers, we hosted a pizza party with a close high-school friend of the BF, his lovely wife and twins (boy and girl), who are now finishing up their HS-freshman year. [Ed. note: Time flies! Is April really halfway done?]
We also for the first time met a previously social-media-only acquaintance, a young man who shares the BF's love of San Francisco bay area sports teams. Always better to meet in person! Together, we all enjoyed an emphatic game-one Warriors victory. [Ed. note: Since the Warriors somehow managed to blow a 31-point lead in game two, we now must have pizza parties for all future games. Hey I don't make the rules. :-\ ]
Note to self: make lamb shoulder chops more often. Inexpensive, take little-to-no time to cook (6-10 minutes!) and go with almost anything. Being that it is spring, lamb goes very well with mint, carrots, and potatoes, all of which are are in season.
This beautiful meal will grace our Passover table and will be served as Easter dinner to one client family as well. NOTES:
PS: One year ago, the BF and I fought off a seriously pesky bug [Ed. note: NOT fun.] and I made white chocolate bark with strawberries and pistachios (www.moveablefeast.me/blog/white-chocolate-bark-with-strawberries-pistachios).
Adapted from: Jessica Seinfeld
Number of servings: 4 Ingredients Mint Vinaigrette
Directions
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AuthorI'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Lover of books, bourbon, chocolate and movies. Archives
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