I've mentioned before that I'm not great with gadgets. My BF can attest. Just last week I bought a new monthly vitamin/pill dispenser because I thought the top component of the old one was broken. It was not broken. BF fixed it in 30 seconds. [Ed. Note: *whistles innocently*]
For today's recipe we are going to break out the Paderno Brand 3-Blade Spiralizer www.williams-sonoma.com/products/paderno-sprializer/ (again, this is not a sponsored post, I just really love it), the same magically user-friendly contraption we used to whip up the Vegetable Noodle Nest with Soft Boiled Egg last September. www.moveablefeast.me/blog/vegetable-noodle-nest-with-soft-boiled-egg
If any of you want more Spiralized recipes, please let me know. I have oodles of zoodles, swoodles and faux noodles to share. Check out the photos below showing the Spiralizer in action; on the far right is a kohlrabi (if you've never seen one).
Low carb, healthy, gluten free, grain free, and ready in under 30 minutes. Perfect for a glorious weeknight meal. The recipe has been adapted from Inspiralized (changed some quantities and a bit of the process).
NOTES: If you can't find kohlrabi in your grocery store, I have successfully substituted celery root or parsnip. You can also use pancetta instead of bacon (or it's fine without any meat at all). Pecorino romano cheese can be subbed for parmesan as well.
Adapted from: Inspiralized
Number of servings: 4
2/10/2018 04:14:03 pm
This looks wonderful. Have been wanting to get a spiralizer for a long time.
2/10/2018 04:17:04 pm
8/19/2018 08:19:21 am
OH, GOODNESS, Jacquie!! And, yes, emphasis on GOOD! This looks amazing. Spiralize away, Girlfriend!! I'm with you!
8/19/2018 10:18:12 am
Thank you Deanna! Celery Root works well here too. xo
2/17/2019 04:29:06 am
I'm still loving my spiralizer years later. This looks like a must try. Mwaaa ❤
2/17/2019 10:14:01 am
Dena-- my soul-sister-lover-of-gadgets! I still love it too. Hope you like this recipe. It's easy, satisfying and healthy. LOVE YOU!
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I'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Lover of books, bourbon, chocolate and movies.