You know that one person in your family that has that annoying habit that drives you and the rest of the clan batshit crazy? [Ed. note: It's a technical term.]
That person was me. Removing the filling of a Hostess Twinkie, Suzy Q, or cupcake. Digging out the fruit at the bottom of a yogurt cup, leaving the sour plain yogurt for the next unsuspecting sibling. Sorry, Mike. Eggs. Mom would go to Defcon 2 as I would surgically remove the yolk of a fried egg and leave behind a perfectly entact white saucer. So it's no surprise that when the BF and I have deviled eggs, the filling gets excavated and he gets the outside white. Except...for this pinkalicious delight, where the outer egg white packs a puckering wallop of flavor (courtesy of the cardamom, anise, peppercorns, and optional jalapeno). This is a nice addition to any Easter or Passover table. In my experience, they're always the first to disappear. Happy Easter, Pesach Sameach. Adapted from: Simply Recipes and The Kitchn (Brine) Number of Servings: Makes 6 whole pickled eggs or 12 deviled egg halves Ingredients Hard Boiled Eggs
Pickled Beet Brine
Deviled Eggs
Directions Hard Boiled Eggs
Pickled Beet Brine
Deviled Eggs
4 Comments
Wendy
3/27/2018 09:06:28 pm
Beautiful- and timely! Thanks so much. I look forward to seeing you in April. XXOO
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3/28/2018 09:11:39 am
Thank you Wendy! Love you and cant' wait to see you. xoxo
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Heidi
3/28/2018 08:05:17 am
These are awesome! Your mom was as much amazed at how you took out the fillings and fruit layer without even any showing of it. How how did she do it! Not even a mark :) Happy Easter and Passover.
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3/28/2018 09:17:23 am
H--I know!!! It's a skill that continues to this day....ask the BF! Happy Easter to you and the family (my 2nd family).! xoxo
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AuthorI'm Jacquie, personal chef & recipe developer in the beautiful Pacific Northwest. Lover of books, bourbon, chocolate and movies. Archives
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